With the leftovers from fondue night, I made a cheesy casserole. The ingredients were just so perfect for it, I couldn't resist. I had kielbasa, broccoli, cauliflower and potatoes. I started it much like the fondue- making a rue, adding some wine and then some milk until thick and smooth. Then I added some Swiss, cheddar and American cheeses. I poured this into the dish with the leftovers in it and then topped with some Parmesan cheese. Everything was already cooked, so I just put it in a 350 oven until warm and bubbly. Erik said to Keagan "Look, Mommy sneezed and there's a casserole."
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