We had a party this past weekend that included a big cold cut platter from the deli. We had ample leftovers. After eating about a dozen sandwiches, I was hunting for ideas to use the more of them up that didn't involve two pieces of bread and mayo. I decided on breakfast for dinner! I used ham and cheese in the frittata and pastrami in the hash. Breakfast for dinner is always fun, easy, and for some reason just easier to wrap my head around making after a long day than a traditional dinner. The hash also let me use up some leftover vegetable crudite as well. Hash is great like that- it's a good catch-all.
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